Quote:
Originally Posted by Rich Z
Heck yeah. As soon as I heard about the oil gusher, I told Connie to buy up as much seafood as she could and store it in one of our freezers. So that is what we are eating now. Myway Seafood, where Connie works part time, is now getting their shrimp from Fernandina Beach on the east coast, even though the "authorities" are saying the seafood is fine in the Gulf.
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The grouper and snapper 80 miles west of Clearwater FL are fine.