Quote:
Originally Posted by Rich Z
Yeah, we steam our own crabs here when we can get the live blue crabs and that works out fine. Connie can also make OUTSTANDING crabcakes. She's going to take a stab at making her own CRAB BOMBS when she can get a couple of pounds of the jumbo lump crabmeat at the local market in Panacea (MyWay Seafood).
With that oil spill, I'm thinking that fresh local Florida seafood is going to become rather scarce real soon.  |
Hey Rich,
I steam my own crabs down here in Ft. Myers too! I have a couple of sources in this area, so getting blue crabs is not too difficult. There is one place in N. Ft. Myers that steams them, but they have no clue on the seasoning. So, I just do it myself with Old Bay and rock salt. We may have moved from the Maryland area, but I will never get steamed crabs out of my system!
Rich