Quote:
Originally Posted by Shadow
Frankly, unless I see it caught with my own two eyes, I don't know where half this chit is from anymore? 
I just enjoy seafood....  |
I believe it is against the law for restaurants to lie about the source of the seafood. It has to even be identified accurately. For instance, they can't sell white fish as grouper. So yes, I ASK.
Heck years ago I had a restaurant try to pass off snow crab as king crab on me. The manager tried like hell to intimidate me but I just stared him down (tougher to do when someone is taller then you - but I persevered) and TOLD him to bring me KING CRAB, not this cheaper snow crab. Save it for someone who doesn't know better.