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Unread 05-04-2010, 08:46 AM   #9
THOR
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Location: Bradenton, Fl.
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You guys are making me hungry for Crabs and it's still breakfast time. I use to eat steamed crabs in New Orleans back in my dental school days in the 80's. Nothing like a plate of crabs with some cold beer.
I like the Vinegar, Beer, Bay seasoning, and rock salt recipe. What proportions are you using per dozen crabs?
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