When the late Archie Carr, a pioneering University of Florida ecologist, first began documenting the decline of sea turtles in the 1960s, the future looked grim — particularly for the green turtle. The green turtle had long been a Florida seafood menu staple, usually served up in the famous soup. But with the population largely eaten out of existence in state waters, most meat had to be ...
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Sea turtle nesting numbers soar in Florida
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