Quote:
Originally Posted by Shadow
Haven't changed my seafood eating habits and I'm not plannin on it.
If I see hard evidence of contamination, then I'll change. Until then, no way 
As far as where the shrimp and such come from, it simply doesn't make that much difference to me as a consumer.
I feel bad for the commercial fishermen and restaurants along the Gulf though.
The paranoia over tainted seafood has had an effect on thier business. You'd really think people would be more intelligent and less tin hat typical  |
I just don't want to BE hard evidence! Agent Orange comes to mind....