Flesh-eating bacteria

[Rich Z]

Florida officials: Watch out for flesh-eating bacteria

11:43 a.m. EDT July 31, 2014

Florida health officials are warning those headed for the water to make sure they're aware of a flesh-eating bacteria.

Two people have contracted the flesh-eating vibrio vulnificus in the past month in Sarasota County. One victim has died.

The Sarasota County Department of Health says both victims were middle age and had compromising medical conditions. Both are believed to have gotten the infection through open injuries.

Vibrio vulnificus is the bacteria that can lead to flesh-eating condition also known as necrotizing fasciitis. The bacteria live in warm, salty waters.

While infections are rare, health officials say individuals should take precautions.

Michael Drennon, an epidemiologist with the Sarasota County Health Department, says anyone though with an open wound should think twice before heading into warm salt water.

Infections in people with those types of conditions have a 50 percent fatality rate.

When it infects the skin via open wounds, Vibrio vulnificus can cause skin breakdown and ulcers. Ingestion of the bacteria can trigger vomiting, diarrhea and abdominal pain.

People with weakened immune systems, especially those with chronic liver disease, are the most at risk when they eat raw shellfish, especially oysters, health officials said, because oysters filter the bacteria from the water. Eating a single contaminated oyster can kill.

A total of 41 cases of Vibrio vulnificus were reported statewide in 2014, and there have been at least 11 cases and several deaths due to the infection of an open wound or from consuming raw shellfish.

The bacteria rarely cause serious disease, and as a result is underreported, according to the CDC. Illness usually begins within one to three days of exposure, but up to a week later for a small percentage of cases. Symptoms include fever, swelling and redness of skin on arms or legs, with blood-tinged blisters, low blood pressure and shock.

Even an ant bite or any tiny wound can allow an entry point for the bacteria.

Tips to prevent Vibrio vulnificus infection:

• Do not eat raw oysters or other raw shellfish.
• Cook shellfish (oysters, clams, mussels) thoroughly.
• For shellfish in the shell, either a) boil until the shells open and continue boiling for 5 more minutes, or b) steam until the shells open and then continue cooking for 9 more minutes. Do not eat those shellfish that do not open during cooking. Boil shucked oysters at least 3 minutes, or fry them in oil at least 10 minutes at 375°F.
• Avoid cross-contamination of cooked seafood and other foods with raw seafood and juices from raw seafood.
• Eat shellfish promptly after cooking and refrigerate leftovers.
• Avoid exposure of open wounds or broken skin to warm salt or brackish water, or to raw shellfish harvested from such waters.
• Wear protective clothing (e.g., gloves) when handling raw shellfish.

Source: http://www.floridatoday.com/story/ne...eria/13383033/

[vett boy]

Good warning

[Rich Z]

Sigh... I remember the good old days when I was a kid and any time I got to a beach I would tear off at full tilt and run into the surf. Heck, now with learning about shark attacks, sting rays, jelly fish, sea nettles, pollution, and now bacteria, it has just taken all the fun out of the beach for me. I remember reading an article about body surfing at Ocean City, MD a while back telling about the number of kids who did that and wound up hitting the beach wrong and breaking their neck, becoming paraplegics. Heck, I used to do that ALL OF THE TIME. I can remember sometimes hitting the beach pretty hard (it's pretty terrifying to catch a wave and be on the crest looking down at hard sand sometimes). Many of time my chest and stomach would be scraped raw from bouncing across the sand in cases like that. I never even gave a moment's though about the danger.

I'm really surprised I lived through childhood. No wonder my parents were always yelling at me.....

Anyways, about this bacteria, heck, Connie and I were at St. George Island beach just yesterday. I didn't do any swimming (see above) but was walking through the surf getting wet up to my swim trunks. So now I'm hoping I didn't have any cuts or insect bites on my feet or legs. Sheesh....

I read about another type of bacteria (or something) that frequents fresh water ponds here in Florida that some kids got infiltrated through the sinuses while diving. Wound up killing many of them. Matter of fact I think a popular swimming hole not far from here on national forest land closed the gates because of this or a similar problem.

Well, glad we have a swimming pool. But no telling what unknown dangers are lurking there.....

[navy2kcoupe]

Would not be surprised to see a picture from you of your backyard bear in your
backyard swimming pool.
Andy

[Rich Z]

Yeah, that could be a problem. Sure would be an exciting day.....

[navy2kcoupe]

Probably would be a hit on youtube, but not so much from your perspective!
Andy

[vett boy]

Sharks going up the Mississippi river ending up in fresh water lakes

I'm sure some folks have seen the movie Lake Placid with Betty White .The movie supposedly takes place in Northern Maine where an alligator eats cows etc .Having swam in those lakes give me nightmares .

My fondest memories are jumping waves at Daytona at age 6 -9 and no one said "SHARK"

I am concerned about flesh eating bacteria which will only spread over time.

[85vette]

And just returning from the shark bite capital of North America, New Smyrna Beach, I found this website while there.

www.ocearch.org/profile/katharine

It appears by the tracking map this Great White was all over the coastal waters along the Atlantic beaches.